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Da Gu Mi Xian (Nanjing Yuhua Shimo DM Branch)

小吃面食 · ⭐ 3.8

Shop L108, 1st Floor, Shimao 52+, No. 52 Andemen Street, Yuhuatai District

Dishes

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  Half Meat Half Bone Noodles

  Half meat half bone noodles are made with pork bones and pork, using pork bone broth, and adding cooked pork slices and rice noodles. The taste is fresh and the soup is rich.
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  Tomato Can Noodles

  A comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Over-the-bridge Rice Noodle Pot

  A Yunnan specialty dish featuring rice noodles, chicken, ham, and vegetables cooked in a hot pot, served steaming hot.
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  Soy Sauce Braised Pig Neck Bones

  Soy sauce braised pig neck bones is a Chinese dish made with pork neck bones and braised with soy sauce and spices. The meat is tender and has a rich flavor with a distinct soy sauce taste.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
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  Spicy Pot Rice Noodles

  A spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili broth.

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