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Youtan Da Wang (East Shuncheng Street Square West Store)

地方菜 · ⭐ 4.1

South side of Yuxin Building, Dongshuncheng Street

Dishes

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  Fried Tofu Pockets

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and pan-fried until slightly golden, then seasoned with soy sauce, salt, scallions, and ginger. Some recipes add minced meat or vegetables for richer flavor.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Sorghum Flour Three-Pot Stew

  Oatmeal Three-in-One Pot is a dish made primarily with oatmeal, combined with potatoes, cabbage, and pork belly. Oatmeal is scalded with boiling water, kneaded into dough, rolled thin, cut into strips, then stewed together with diced potatoes, cabbage, and pork belly to create a rich, harmonious flavor.
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  Sorghum Flour Dumplings with Pickled Cabbage

  Oatmeal dumplings are made from oat flour, formed into rolls, flattened, rolled into nests, and steamed. Sour cabbage is fermented Chinese cabbage with a tangy taste. This dish serves steamed oatmeal dumplings with sour cabbage, which can be mixed in directly or used as a side to enhance flavor.
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  Buckwheat Steamed Dumplings

  Youtian steamed dumplings are made from youtian flour, mixed with water to form dough, then rolled into wrappers and filled with seasoned vegetable or meat filling. Steam until cooked—no frying involved, preserving the natural flavors.
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  Scallion Stir-Fried Buckwheat Noodles

  Scallion stir-fried莜面傀儡 is a dish made with莜面 and scallions. The cooked and cooled莜面 is cut into small pieces or shaped into strands, then stir-fried with chopped scallions and seasoned for serving.
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  Crispy Fried Mushrooms

  Soft-fried mushrooms is a dish made primarily with fresh mushrooms. After being washed and dried, the mushrooms are coated in a thin layer of batter and deep-fried until golden and crispy. The preparation typically uses minimal seasoning to preserve the natural flavor of the mushrooms.
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  Fish-flavored Sauce over Buckwheat Noodles

  Sorghum flour is mixed with hot water, rolled into thin sheets, cut into strips, boiled, and served with a fish-flavored sauce made from rehydrated木耳, carrots, and green peppers. The sauce is prepared with doubanjiang, garlic, ginger, scallions, soy sauce, vinegar, sugar, and starch.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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