Liaoji Hakka Pubei Cuisine
粤菜 · ⭐ 3.9
North of the intersection of Baishuitang Xi Heng Er Road and Baishuitang South Road
Dishes
Steamed ChickenSteamed chicken made with whole chicken and simple seasonings like ginger and scallions, preserving its natural flavor and tenderness.
Pork Noodle SoupA comforting bowl of pork noodle soup made with slow-cooked pork and bone broth, served over fresh noodles for a rich, savory experience.
Dabu Double Meat Balls with Beef TendonA traditional Cantonese dish made with pork and beef tendon, hand-formed into balls and cooked by boiling or steaming for a chewy, savory texture.
Ginger BeefA stir-fried dish of tender beef slices with fresh ginger strips, known for its savory and aromatic flavor.
Hakka Dabu Tofu Skin and Pork DishA traditional Hakka dish featuring tofu skin and pork belly, slow-cooked until tender with savory sauce.
Stir-fried Abacus Seed Pork FillingStir-fried abacus seeds with minced pork, seasoned with green onions and ginger. Crispy texture with a savory and slightly spicy taste. Main ingredients: abacus seeds and minced pork. Cooking method: quick stir-fry.
Pork Meatball with Pearl PowderA Chinese dish featuring pork meatballs and pearl powder, offering a savory and smooth texture.
Marinated Pearl Powder Pork FillingMarinated pearl powder pork filling is made by mixing fresh ground pork with pearl powder, resulting in a delicate texture with a subtle luster. The pork is minced, combined with pearl powder, salt, and cooking wine, then marinated for several hours before use.
Marinated Noodles with Beef CrumbsA Chinese home-style dish featuring marinated noodles stir-fried with seasoned beef crumbs, offering a savory and slightly spicy flavor.- Mugwort Beef Placenta DishA dish made with fresh mugwort and beef placenta, featuring a fragrant herbal flavor and tender texture.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Houttuynia Herb Pork Liver SoupA nourishing soup made with houttuynia herb, pork belly, and pork liver, simmered together for a savory and healthy dish.