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Du Sanzhen (Weiyehuiyuan Branch)

小吃快餐 · ⭐ 3.5

Shop -117, Building 27, Yingchun Huafu Phase I, No. 3222 Zhongshan North Road, Wujiang Economic and Technological Development Zone

Dishes

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  Three Delicacies Pork Head Meat

  A Chinese dish featuring pork head meat stewed with wood ear mushrooms and carrots, offering a rich, savory flavor.
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  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
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  Braised Tofu Skin

  A vegetarian dish made by braising tofu skin in a seasoned sauce, resulting in a tender and flavorful texture.
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  Salted Goose

  A Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
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  Sichuan-style Duck Feet

  Duck feet simmered in spicy Sichuan sauce with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
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  Oil-Braised Peanuts

  A classic Chinese cold dish made by quickly stir-frying peanuts in hot oil to achieve a crispy texture and rich aroma, often served as an appetizer or snack.
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  Smoked Eel Fish

  A dish made by smoking marinated eel fish, resulting in a tender and aromatic flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Suzhou-style Braised Tofu Cubes

  A traditional Jiangnan snack made by slow-cooking soft tofu cubes in a savory soy-based sauce with spices.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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