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Call a Roast Chicken

小吃面食 · ⭐ 3.4

Pangmen (Side Entrance), No. 69, Jiugu Lou Street

Dishes

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  Braised Duck Wings

  Braised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
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  Premium June Yellow Crab

  Main ingredient is June yellow crab, cleaned and steamed or boiled until the shell turns red, with fresh and tender meat that retains the crab's original flavor.
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  Spicy Braised Bamboo Shoots

  Spicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
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  Spicy Braised Crunchy Lotus Root

  Spicy braised crispy lotus root is a cold dish made by blanching fresh lotus root and soaking it in a spicy braising sauce. Sliced lotus root stays crisp, with the sauce typically containing chili, star anise, cinnamon, Sichuan pepper, soy sauce, sugar, and salt.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Chicken Soup with Baby Bok Choy

  Chicken and baby bok choy stewed together with ginger and scallions, then baby bok choy added after chicken is tender to absorb the rich broth until soft and flavorful.
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  Chicken Soup with Enoki Mushrooms

  Chicken and enoki mushrooms are simmered together; the chicken adds umami, while the mushrooms become tender and absorb the rich broth.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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