Shan Ge Lobster · Barbecue · Jiangxi Cuisine (Bayi Square Store)
小吃快餐 · ⭐ 4.7
No. 118, Guangchang East Road, Hengmao International Huacheng, Section C3, Unit 183
Dishes
Mountain Brother Spicy Shrimp (Headless & Deveined)Fresh shrimp, headless and deveined, stir-fried in a spicy sauce. Tender, flavorful, and perfectly balanced with heat.
Lushan Cloud Mist Steamed ShrimpFresh river shrimp steamed with Lushan cloud mist tea broth, resulting in tender shrimp infused with delicate tea aroma.
Bamboo Shell with VermicelliFresh bamboo shell clams are simmered with vermicelli in a savory broth, creating a delicate and flavorful dish.
Beef Horn Hot PotA spicy and flavorful hot pot featuring beef horns simmered in a rich broth with aromatic spices and vegetables.- Goat Spine Clay Pot SoupA hearty soup made with goat spine bones and spices, slowly simmered in a clay pot for rich flavor and tender meat.
Garlic ShrimpA popular Chinese dish featuring fresh shrimp stir-fried with garlic, resulting in a savory and aromatic flavor.
Bull Steamed ShrimpFresh shrimp marinated in a secret sauce and steamed to perfection, offering tender texture and rich aroma—must-try signature dish.
Spicy Oil-Braised ShrimpFresh shrimp simmered in a spicy oil-based sauce with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
Crispy Duck HeadsCrispy duck heads made by marinating in special seasoning and deep-frying until the skin is crunchy while the meat remains tender, even the bones are edible.
Spicy Fermented Rice ShrimpSpicy Fermented Rice Shrimp is a Sichuan-style dish featuring fresh shrimp as the main ingredient. The primary cooking method involves stir-frying or braising the shrimp with fermented rice wine lees (酒糟), along with spices such as chili peppers and Sichuan peppercorns. The dish has a bright red color, with the lees imparting a distinctive fermented aroma and a subtle sweet wine flavor, combined with the heat of chili and the numbing sensation of Sichuan pepper. Garlic and ginger are often added for extra flavor. The shrimp remain tender, coated in a rich, aromatic, and spicy sauce.
Golden Sticky Rice EggA Chinese dish made by wrapping glutinous rice in egg and steaming it, resulting in a golden, soft exterior and a smooth, rich interior.