Xiaotuo Crawfish (Zhongcun Branch)
小吃快餐 · ⭐ 3.4
No. 9 West, Rear Plaza of Zhongfu Plaza, South Side of Zhongsan Village Section, Zhongping Diversion Road, Zhongcun Street
Dishes
Three Delicacies Mushroom DumplingsThree Delicacies Mushroom Dumplings feature a savory filling of shrimp, pork, and fresh mushrooms, steamed to perfection for a delicate and flavorful bite.
Yam Durian BallsYam durian balls are made from fresh yam and sweet durian flesh, shaped into balls and fried or steamed for a crispy exterior and tender interior.
Salt-and-Pepper CrabBlack pepper salt crab is a dish made from fresh crabs, cut and marinated with black pepper, salt, scallions, and ginger, then fried or pan-fried. The meat is tender, with a crispy, fragrant coating.
Salted Pepper Prawn (Small)Fresh prawns stir-fried with salt, pepper, garlic, and ginger for a crispy, savory flavor.
Steamed Taihu Male CrabFresh male crab from Lake Taihu steamed to preserve its natural flavor, with tender meat and rich roe.
Steamed Red Flower CrabA dish made by steaming fresh red flower crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips and mustard sauce, offering a crisp texture and spicy kick.
香辣鲍鱼香辣鲍鱼以新鲜鲍鱼为主料，搭配辣椒、蒜、姜等调料烹制而成。鲍鱼经过处理后焯水或蒸熟，再与炒香的辣椒和调味料混合翻炒，使鲍鱼充分吸收香辣风味。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.