Stone Mill Rice Noodle (Oshidi Branch)
小吃快餐 · ⭐ 3.5
No. 101, Building M20, Pedestrian Street, Osdi E-commerce Trading Industrial Park, Daliyuan Road, Luoyang Subdistrict
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Double Egg and Meat Rice Noodle RollA Cantonese-style snack made with rice noodle sheets filled with two eggs and pork, steamed to perfection and served with soy sauce or chili paste.
Ham Sausage Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around slices of ham sausage, served with soy sauce or chili paste.
Tomato Beef Noodle SoupTomato beef noodle soup features beef slices and tomatoes as main ingredients. Cook beef and diced tomatoes together, add seasonings, then mix with cooked vermicelli for a rich broth and well-blended flavors.
Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, commonly served as breakfast or tea-time snack.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Minced Meat Noodle SoupA savory noodle soup made with minced pork and rice noodles, simmered in a flavorful broth.
Spicy Beef NoodlesA spicy beef noodle dish made with tender beef slices and rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Minced Pork HatA home-style dish made by stir-frying minced pork with scallions, ginger, and garlic, then mixing with egg and steaming to form a hat-like shape. Tender and savory.
Egg and Fish Fillet Rice Noodle RollA delicate rice noodle roll filled with egg and fish fillet, steamed to perfection for a smooth and savory dish.