Dong Fang Da (Hangzhou Xiangsheng Center Store)
江浙菜 · ⭐ 4.3
Intersection of Tongxie Road and Tiancheng Road, Jianqiao Subdistrict (310 meters on foot from Exit C1 of Mingshi Road Metro Station)
Dishes
Traditional Braised GooseA classic Chinese dish made by slow-cooking a whole goose with soy sauce and spices until tender and flavorful.
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Earthen-Braised Large BreamA traditional dish made by slow-cooking a large bream fish over earth-fired heat with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Braised Old Flower TurtleA traditional Chinese dish made by slow-cooking old flower turtle with ham and mushrooms in yellow wine and soy sauce, resulting in tender meat and rich broth.
Slow-Cooked Beef SteakA tender beef steak slowly simmered over low heat, resulting in rich flavor and soft texture.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Hangzhou Smoked ChickenA traditional Zhejiang dish made by marinating chicken and smoking it with tea leaves, spices, and sugar for a rich aroma and tender texture.
Gu Fish Noodle SoupA rich soup made with fresh gu fish, tofu, ham, and mushrooms, simmered together for a flavorful and nourishing dish.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Suzhou-Hangzhou Style Braised LambA slow-cooked lamb dish featuring tender meat and rich sauce, inspired by the culinary traditions of Suzhou and Hangzhou.
Duck Dumpling Hot PotA hearty soup made with slow-cooked duck and handmade dumplings, offering rich flavor and tender meat.
High Mountain Boiled ChickenA classic Cantonese dish featuring tender, poached chicken served chilled and sliced, with a simple ginger-scallion dipping sauce.
Braised Abalone with Pig TrottersFresh abalone and pig trotters are slowly braised together, resulting in tender abalone and succulent pork, rich in flavor and nutrition.