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Shaanxi Specialty Snacks (Zuoling Street Yuchuan Community Store)

小吃快餐 · ⭐ 3.4

No. 14, Building Yiquan 7, Phase III, Zuoling New City, Donghu New Technology Development Zone

Dishes

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  Fried Sauce Spinach Noodles

  A classic Chinese dish featuring spinach noodles tossed with a savory meat-based fried sauce, offering a rich and satisfying flavor.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Sliced Noodles with Meat Sauce

  Saozi Chai Mian is a Shaanxi specialty noodle dish featuring hand-stretched noodles served with a savory sauce made from pork, tofu, wood ear mushrooms, and carrots. The thick, elastic noodles pair perfectly with the rich, flavorful broth, enhanced with green onions and cilantro.
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  Sauce-Flavored Steamed Dumplings

  Steamed pork dumplings with a savory sauce, made using minced pork, scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. The skin is soft and elastic, the filling juicy and flavorful, served with a special sauce.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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