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Mei Zhe Zhi Qing Wisdom Farm

农家菜 · ⭐ 4.1

No. 14 Shinan 3rd Road, Jianggao Town

Dishes

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  Nine Dragon Fresh Tofu Skin

  A Cantonese dish featuring fresh tofu skin with seafood like shrimp and squid, simmered in broth for a delicate, savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Ancient Method Clay Pot Chicken

  Ancient method clay pot chicken uses slow-cooked chicken in a traditional clay pot with secret seasonings, resulting in tender meat and rich broth.
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  Ancient Method Clay Pot Roast Goose

  Ancient method clay pot roast goose uses premium goose meat slow-cooked in a traditional clay pot, resulting in tender, juicy meat with crispy skin and rich flavor.
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  Stir-Fried Pork

  A classic Chinese dish made by stir-frying pork with vegetables and seasonings, resulting in a savory and tender meal.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt and Oil Steamed Slimming Wanyu Fish

  Fresh wanyu fish marinated with salt and cooking oil, then steamed. Tender texture, low in fat and healthy, highlighting natural flavor, suitable for weight-loss diets.
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  Mei Zhe Soy Sauce Chicken

  A classic Hong Kong-style dish featuring chicken marinated in a secret soy sauce blend and gently braised to tender perfection, with rich umami flavor.

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