Dou Si Bao Beef Noodle Soup (Zhenhua Department Store Store)
小吃快餐 · ⭐ 3.5
No. 234, Nan Dajie
Dishes
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Coconut Milk Snow Yarn and Peach Gland DessertA sweet dessert made with snow yeast, peach gland, and coconut milk, simmered slowly for a smooth, nourishing texture.
Durian Mango Snow IceA tropical dessert combining fresh durian and mango with coconut milk ice, topped with white coconut flakes for a creamy, refreshing treat.
Air-Dried Chicken BonesAir-dried chicken bones are made by marinating chicken bones and then air-drying them, resulting in a flavorful, chewy snack often used in soups or eaten as-is.
Air-Dried Duck HeadAir-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.