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Gu Jia Rice Shop (Sujia Tun Branch)

小吃快餐 · ⭐

No. 18 Qingsong Road, Units 1–6

Dishes

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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Roasted Sweet Potato

  Roasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Pork and Sauerkraut

  A traditional Chinese dish made with pork and fermented cabbage, simmered together to create a rich, tangy flavor.
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  Corn and Ham Porridge

  A comforting porridge made with corn kernels and ham, simmered slowly for a creamy texture and savory flavor.
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  Cornmeal Sour Cabbage Dumplings

  Cornmeal sour cabbage dumplings are made by mixing cornmeal with pickled cabbage, shaping into balls, and steaming. They have a soft texture and tangy flavor, a traditional dish from Northeast China.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Soy Sauce Egg Flower Porridge

  Soy sauce egg flower porridge is a porridge made with rice, eggs, and soy sauce. Rice is cooked into a thin porridge, then beaten eggs are added and stirred in soy sauce for flavor. It has a smooth texture and a savory taste.
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  Black Sesame Mooncake

  Black sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.

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