Wang Shixing Beijing-style Roast Duck (Century Garden Branch)

Name: Wang Shixing Beijing-style Roast Duck (Century Garden Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

Commercial Unit No. 1, Building 78, Zone C, Century Garden

Dishes

Energy Mini Sausage
Made from premium pork, these mini sausages are marinated and grilled to perfection—crispy on the outside, juicy inside, with a savory aroma.
Crispy Bites
Crispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Spicy Lotus Root Slices
Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Duck Neck
Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.