Fuxin Australian Wagyu Hot Pot
火锅 · ⭐ 3.7
No. 160 Longcheng Avenue
Dishes
Yunnan Mushroom Hot PotYunnan mushroom hot pot features wild mushrooms like beefsteak fungus, chicken fungus, and matsutake, simmered with chicken or pork. Cleaned mushrooms and meat are cooked slowly in water until the broth is clear and fragrant.
Nourishing Beef Soup PotA nourishing beef broth pot made with fresh beef and slow-cooked bone or flank broth, enhanced with root vegetables like carrots, white radish, and potatoes, plus medicinal ingredients such as goji berries and red dates. First blanch the beef to remove odor, then simmer with bones for hours until the broth is clear and rich, finally add vegetables and cook until tender.
Blanched Sea LettuceA refreshing cold dish made by briefly blanching fresh sea lettuce for three seconds, then dressing with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp, savory flavor.
Jade Seafood PlatterA vibrant platter featuring fresh shrimp, squid, scallops, and crab meat, gently steamed and lightly stir-fried to preserve natural flavors, garnished with colorful vegetables for a refreshing taste.
Snowflake Top BeefSnowflake upper brain beef uses premium shoulder meat with fine texture and marbled fat. Sliced thin, it's ideal for hot pot or barbecue, quickly heated to keep tender and juicy.
Snowy BeefA dish featuring tender beef slices cooked with vegetables like potato and onion, served with a savory sauce that creates a snowy appearance.