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Hualai Restaurant Wang Po Big Shrimp (Da Xing Store)

火锅 · ⭐ 4.8

No. 121 Longhe Street (next to Bank of Communications Daxing Branch)

Dishes

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  Cumin Squid and Shrimp Pot

  Cumin squid and large shrimp pot features fresh squid and shrimp with onions and green peppers, stir-fried with cumin and chili powder. The seafood is quickly blanched or stir-fried to retain tenderness, then mixed with spices for rich flavor.
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  Pagoda Radish

  Bao塔 Radish is a dish primarily made with radish as the main ingredient. The preparation involves slicing the radish into fine threads, stacking them in a tower-like shape using specific plating techniques, and then marinating with an appropriate amount of seasoning to allow it to absorb flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Huaidian Wangpo Spicy Sauce

  Huaidian Wangpo Spicy Sauce is a condiment made mainly from chili peppers, doubanjiang (fermented broad bean paste), and various spices. It is prepared through stir-frying and fermentation to create a rich spicy flavor, often used for dressing or seasoning dishes.
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  Huai Pai Spicy and Tasty Beef

  Huai Pai Spicy and Tasty Beef is a Sichuan dish made with tender beef and spices such as chili peppers and Sichuan peppercorns. The beef is tender and flavorful, with a spicy and aromatic taste.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Freshly Shaved Beef Rolls

  Fresh beef slices are hand-carved and rolled into rolls, typically served with vegetables or seasonings. Minimal seasoning preserves the natural beef flavor.
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  Classic Spicy Shrimp Pot

  Classic spicy shrimp pot made with fresh shrimp, onions, green and red peppers, garlic, ginger, and doubanjiang, stir-fried and simmered in oil with water or broth, then reduced to a glossy sauce.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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