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Lu Xiao Lu

小吃快餐 · ⭐ 3.6

Shangmao Street 21, Blocks 1–2, Xiao Shiqiao Community

Dishes

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  Crispy Radish Skin

  Crispy Radish Skin is a dish made primarily from radish skin, which is pickled and fried. It has a crispy texture and a delicious taste, making it a common cold dish.
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  Signature Braised Noodles

  Signature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
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  Wood Ear Mushroom and Pork Noodles

  Black fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Spicy Braised Pork Head Meat

  Hot-braised pork head meat is primarily made from pig's head, which is cleaned and blanched before being slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
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  Freshly Boiled Duck Heads

  A dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
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  Refined Duck Leg

  Refined duck leg is made from high-quality duck legs, marinated with special seasonings and then roasted, resulting in a crispy skin and tender, juicy meat.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Duck Noodle Soup

  A savory noodle soup featuring tender duck meat and rice noodles in a rich broth.

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