Dingdang Cat's Room (Wuhua Wuyue Plaza)
小吃快餐 · ⭐ 3.5
Heilinpu Subdistrict, Wuyue Plaza, Building S6, 3rd Floor, Shop No. 6304-1

Dishes
Winner's Grill SausageA premium sausage made from a blend of pork and beef, seasoned with secret spices and slowly grilled to perfection—crispy outside, juicy inside.
Tom Yum Beef Rice BowlA flavorful Thai-style dish featuring tender beef slices simmered in a spicy and sour tom yum broth, served over steamed rice.
Curry Chicken Cutlet Fried Rice OmeletteA fusion dish featuring tender chicken cutlet, curry sauce, fried rice, and a fluffy egg omelette, combining savory flavors and textures in one plate.
Grilled BBQ Pork Sushi (4 pieces)Grilled BBQ pork sushi made with tender marinated pork belly, rice, and seaweed, offering a sweet and savory flavor.
Crazy Fried PotatoesA crispy and flavorful snack made by deep-frying sliced potatoes until golden, often seasoned with spices or served with a dipping sauce.
Salted Fried Chicken Curry Omelette RiceA fusion dish combining crispy salted fried chicken with creamy curry sauce, served over rice wrapped in a soft egg omelette.
Explosive Glutinous Rice BallA popular snack made of glutinous rice dough filled with sweet red bean or brown sugar, deep-fried until crispy outside and soft inside, bursting with flavor when bitten.
Crispy Chicken Cutlet Curry Omelette RiceCrispy chicken cutlet served with rich curry sauce over steamed rice, topped with a soft egg omelette.
Sour Soup Beef Rice BowlA savory dish featuring tender beef slices simmered in a tangy sour broth, served over steamed rice for a flavorful and satisfying meal.
Silky Double-Yolk CustardDouble-skinned milk pudding is a dessert made primarily from eggs and milk. The egg whites are mixed with milk, filtered, poured into bowls, and steamed to form two layers: a thin film on top from the egg white and a smooth custard below. It has a silky texture and rich milk flavor.
Crispy Fried Pork StripsFresh-fried small pork slices is a dish made primarily from pork, which is marinated and then deep-fried. The pork is cut into bite-sized pieces, seasoned with spices to absorb flavor, then fried in hot oil until golden and crispy. After frying, it is removed and drained of excess oil.
Spicy Beef Rice BowlSpicy beef slices stir-fried with vegetables and chili sauce, served over steamed rice for a bold, flavorful meal.