Ding Ding Mao Cold Pot Fish (Shuangliu Jiujiang Branch)
自助餐 · ⭐ 3.8
No. 111-112, Longchi Xijin Residential Community, Tulong Road, Zoujiachang, Jiujiang
Dishes
Sliced Fish (Qian Fish)A Sichuan-style dish made with fresh sliced fish, cooked in a spicy broth with vegetables and seasonings, known for its numbing and spicy flavor.
White Crucian CarpA common freshwater fish with delicate flesh, often prepared by steaming, braising, or stewing to highlight its natural freshness.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。