Pomegranate Fried Skewers · Grilled Taro Skin · Fried Potatoes
小吃快餐 · ⭐ 3.6
No. 12, Ziyougang Market, Haiyuan Fortune Center, High-tech Industrial Development Zone
Dishes
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Fried CowpeasA Chinese home-style dish made by frying fresh cowpeas until crispy, offering a savory and crunchy texture.
Fried Duck NeckA Chinese snack made by frying marinated duck necks, resulting in a crispy exterior and tender, flavorful meat.
Roasted Sunflower Seed NaanRoasted sunflower seed naan is a flatbread made primarily from flour, with roasted sunflower seeds as a topping, baked until golden and crispy.
Grilled Tofu CubesA popular street food made by grilling marinated tofu cubes until crispy on the outside and tender inside, often seasoned with chili powder and cumin for a spicy flavor.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a dish made from fresh lotus root slices, marinated and deep-fried to achieve a crunchy exterior and tender, sweet interior.
Taro Ball Glutinous Rice Cake Ice DessertA Sichuan-style dessert made with ice jelly, chewy taro balls, and crispy glutinous rice cakes, drizzled with honey or brown sugar syrup.
Mango Ice JellyMango ice jelly is a cold dish made with ice jelly and fresh mango. The jelly, made from plant starch, has a smooth texture. When combined with mango cubes or puree, it becomes a refreshing dessert, often sweetened with a little sugar syrup or honey and served chilled.
Fish ChinFish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.