A Gong Bake (Xingyao City Branch)
小吃快餐 · ⭐ 4.1
2nd Floor, Xingyao City Phase I, Jiangling Road, Xixing Subdistrict (opposite Yang Laosan)
Dishes
Huainan Beef Noodle SoupHuainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Stir-fried Pork and Rice NoodlesA stir-fry dish made with pork strips and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Scallion PancakeA traditional Chinese flatbread made with scallions, salt, and oil, known for its crispy texture and savory aroma.
Quzhou Small Grilled PancakeA traditional snack from Quzhou, Zhejiang, made with flour, lard, and scallions, hand-rolled and baked until crispy outside and soft inside.
A-gong Handmade Pork MeatballsA-gong Handmade Pork Meatballs feature fresh pork minced by hand into balls, served with a special sauce and staple food for a rich, tender taste.
A-Gong Pork FlatbreadA traditional Chinese flatbread filled with seasoned pork, baked to a crispy crust and juicy interior.
Fermented Black Cabbage and Pork Baked FlatbreadA traditional Chinese flatbread made with fermented black cabbage and pork, baked until crispy and savory.
Fresh and Tender DumplingsFresh and tender dumplings filled with pork and shrimp, boiled in clear broth for a delicate and savory taste.