Mond门 Grill Rice Bowl Specialized Store (Eurasia Mall Store)
小吃快餐 · ⭐ 4.3
2nd Floor, Slowhattan Market Town, Gate No. 9, Ouya Shopping Mall, Kaiyun Street
Dishes
Cool TeaHerbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Signature Grilled Beef DonburiGrilled beef slices served over steamed rice with a savory sauce, offering a rich and satisfying flavor.
Japanese Unagi DonburiGrilled eel glazed with sweet soy sauce, served over rice.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Secret Sauce Grilled Beef Rice BowlGrilled beef slices marinated in a secret sauce, served over steamed rice with vegetables for a savory and satisfying meal.
Cheese CroquetteCheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.
Cheese CroquetteCheese croquettes are made with mashed potatoes as a base, filled with abundant cheese, coated in breadcrumbs and deep-fried. The texture is crispy on the outside and tender inside, with rich dairy aroma and savory flavor.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Super Grilled Beef Trio DonburiA premium beef trio of shoulder, brisket, and shank, grilled to perfection and served over rice with a savory sauce.
Grilled Beef Rib DonburiGrilled beef ribs served over rice with a soft-boiled egg and fresh vegetables, seasoned with a savory sauce.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.