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Gaomi Speciality Oven Buns

小吃快餐 · ⭐ 4.0

No. 21-5, Luoyang Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Bok Choy Pork Dumplings

  Bok choy and pork dumplings are steamed to perfection, offering a delicate balance of savory meat and fresh vegetable flavors.
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Bean and Pork Buns

  A traditional Chinese steamed bun filled with stir-fried mung beans and pork bits, offering a savory and satisfying taste.
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  Bamboo Shoot and Egg Potstickers

  Bamboo shoot and egg potstickers are made by wrapping a filling of fresh bamboo shoots and eggs in dough, then pan-frying until golden brown for a crispy exterior and tender interior.
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  Water Chestnut Pork Dumplings

  Steamed dumplings filled with pork and water chestnut, pan-fried until golden brown, offering a savory and satisfying bite.
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  Leek and Pork Steamed Bun

  A traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
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  Vegetable Steamed Bun with Leek and Egg

  Vegetable steamed bun with leek and egg is a vegetarian dim sum made with leek and egg as the main ingredients, wrapped in dough and steamed. It has a fresh and fragrant taste and is easy to prepare.

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