Xiabu Xiabu (Xinchengli Jiuxianqiao Store)
火锅 · ⭐ 0.0
Bitaomai Life Plaza, No. 12, Jiu Xian Qiao Road, Basement Level, Unit 008
Dishes
Inner Mongolia Wuzhumuqin LambInner Mongolian grassland Wuzhumuqin lamb, using the tender and fatty mutton from the unique Wuzhumuqin breed native to the Inner Mongolian grasslands. The mutton is finely sliced and seasoned with special grassland spices and a secret sauce, then carefully cooked to retain its natural freshness and tenderness, resulting in juicy and flavorful meat that preserves the authentic aroma of mutton.
Indian-style Curry BaseAn Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Spicy Beef Oil Hot PotA spicy hot pot base made by simmering beef tallow with various spices and chili peppers, served with sliced beef, bean sprouts, potato slices, and other ingredients. Main ingredients include beef, beef tallow, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Rich Beef Tallow Spicy Hot Pot BaseRich beef tallow spicy broth base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and scallions, enhanced with Chinese herbs and spices. Slow-cooked to blend flavors into a complex, numbingly spicy taste.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
Deluxe Beef Top BladePremium beef brisket is made from the high-quality upper shoulder area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-temperature grilling or charcoal roasting to preserve the original flavor of the beef.
Classic Milk TeaClassic milk tea is based on high-quality black tea, blended with fresh milk or non-dairy creamer. Through careful adjustment of proportions, it delivers a smooth and rich flavor. The aroma of black tea perfectly blends with the richness of milk, preserving the tea's freshness while adding a creamy texture. It is a widely popular beverage.
Classic Bubble TeaClassic milk tea made with black or green tea base, mixed with milk or creamer, and topped with cooked tapioca pearls (boba). Brew tea, add sugar and milk, then mix in the pearls. Serve hot or cold.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Spicy Beef BrothSpicy beef tallow broth is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then adding beef slices, bean sprouts, and rice noodles to simmer. Skillful heat control ensures a rich flavor and well-infused ingredients.