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Da Cong Beef Hot Pot (Hunnan Branch)

火锅 · ⭐ 4.4

No. 1-40, Xinlong Street (beside Supervisory Commission of Shenyang City)

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  8-Second Kelp Sprout

  Eight-second kelp sprout is a cold dish featuring kelp sprouts as the main ingredient. After briefly blanching and quickly cooling, the sprouts retain their crisp texture. Seasonings are then mixed in. Precise timing ensures the kelp sprouts are blanched in exactly eight seconds to preserve their freshness and tenderness.
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  Fresh Oyster in Original Juice

  A dish featuring fresh oysters cooked simply to preserve their natural flavor and tenderness, served with minimal seasoning.
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  Large-leaf Chrysanthemum Greens

  Chinese chervil is a vegetable dish primarily made with large-leafed chervil. After washing and cutting the chervil, sauté minced garlic in hot oil, quickly stir-fry the chervil, and season before serving. Simple to prepare, it retains the fresh, tender texture of the greens.
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  Angus Snowflake Wagyu Beef

  Angus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Crispy Shrimp

  A dish of fresh shrimp marinated and deep-fried until golden and crispy, with a tender interior and satisfying crunch.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Ultra-Thin Tofu Skin

  Ultra-thin tofu skin made from soybeans, steamed or fried and often served with sauce or used as a wrapping in dishes.

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