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Weipai Vegetable Garden · Authentic Hunan Cuisine (Jinmen Shuijie Branch)

湘菜 · ⭐ 4.2

No. 1108 Hangzhou Road, Tangxi Jinmen Water Street

Dishes

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  Beaten Beef

  Stir-fried beef is a dish primarily made with beef. After slicing or shredding the beef, it is marinated and then pounded to tenderize the meat before stir-frying or boiling. The process emphasizes tenderness and flavor absorption.
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  Yangmei Duck

  Yangmei duck is made with fresh duck meat, paired with hawthorn berries and rock sugar, then simmered. The broth is bright red, with a balanced sweet-and-sour flavor and rich fruit aroma, while the meat remains tender.
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  Kelp Sprout Handmade Meatball Soup

  A savory soup featuring fresh kelp sprouts and handmade meatballs, simmered in a light broth for a healthy and flavorful dish.
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  Deep-sea White Thread Fish

  Deep-sea white thread fish is made from deep-sea caught white thread fish, cleaned and sliced, then steamed or boiled to preserve its natural flavor. The texture is delicate and tender with no added seasonings.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Braised Pork Trotter in Clay Pot

  A traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
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  Beef Sauce Rice

  Fried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
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  Flower Stone Tofu

  Hua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.
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  Sour Soup Catfish Slices

  Sour soup catfish slices feature tender fish fillets cooked in a tangy broth with tomatoes and pickled chili, delivering a refreshing and spicy flavor.
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  Wheat Aroma Griddle Cake

  Wheat aroma griddle cake is made from flour, water, and a small amount of oil, kneaded into dough, rolled into thin sheets, and cooked on a hot pan. It has a crispy outer layer and soft inner texture with a rich wheat aroma, offering a simple and natural taste.

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