Chaojia Washi Rice Bowl Restaurant (Daroncheng Branch)
小吃快餐 · ⭐ 3.9
Chaojia Washe, 5th Floor, Darongcheng, No. 106 Dujiangyan Avenue
Dishes
Pork Belly Kimchi StewSpicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
Spicy Chili Stone Pot Rice BowlA spicy chili sauce is mixed with rice in a hot stone pot, served with vegetables and meat for a flavorful, aromatic dish.
招牌石锅拌饭招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
Korean-style Fried ChickenKorean-style fried chicken made with marinated chicken, crispy on the outside and juicy inside, often served with sweet chili or garlic sauce.
Spicy SquidSpicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
Delicious Stir-Fried Rice NoodlesA savory dish made by stir-frying chewy rice noodles with vegetables, meat, or seafood for a rich and satisfying flavor.
Cheese Roast Pork Rice BowlA savory dish featuring grilled pork and melted cheese over steamed rice, offering a rich, creamy flavor with tender meat.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.