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Xianchuhai · Laoji Xiaohai (Seafood Laoji Lobster Store)

鱼鲜 · ⭐ 3.3

No. 79-13 Meidun First Lane

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Marinated Sea Snail Heads

  Fresh abalone heads are cleaned and marinated in a special dressing made from soy sauce, vinegar, sugar, garlic, and chili. No cooking is required—just mix and enjoy for a tender, fresh taste.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  皮皮虾肉

  皮皮虾肉是一道以皮皮虾为主要食材的菜肴，通常将皮皮虾洗净后去壳取肉，用料酒、姜片等腌制，再通过炒、煮或蒸的方式烹饪。可根据口味加入葱姜蒜、辣椒等调料，使虾肉鲜嫩入味。
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.

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