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Sun Is Good Home Restaurant (Fengrong Street Store)

东北菜 · ⭐ 3.7

No. 143-3 Fanrong Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Spicy Pepper with Dried Tofu Skin

  尖椒干豆皮 is a dish made primarily from dried tofu skin and green chili peppers. The dried tofu skin is soaked and sliced, then stir-fried with chopped green chilies. Garlic and soy sauce are typically added for flavor.
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  Manchu Roast Meat

  Manchu roast meat is made by marinating pork, beef, or mutton and grilling it on charcoal, resulting in a savory and aromatic dish.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cucumber Shrimp White Button Mushrooms

  Cucumber shrimp white button mushrooms are made primarily from cucumber, shrimp, and white button mushrooms, quickly blanched or stir-fried. Crisp and refreshing with a fresh, light flavor that highlights the natural taste of the ingredients.

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