Huazai Noodle House & Pot Stuffed Dumplings
小吃面食 · ⭐ 3.2
Beside the Southwest Gate, Yinhe Yuan
Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Shrimp Fried RiceA popular Chinese dish made with fresh shrimp, fried rice, and seasonings like eggs and vegetables.
Scallop Fried RiceScallop fried rice is made with fresh scallops, rice, eggs, and vegetables, stir-fried quickly for a savory, aromatic dish with tender scallops and fluffy rice.
Scallop NoodlesA dish featuring fresh scallops and noodles simmered in a savory broth, resulting in tender seafood and flavorful noodles.
Clam NoodlesA Chinese home-style dish made with clams and handmade noodles, simmered in a savory sauce with garlic, ginger, and chili paste.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Crab Leg Fried RiceA savory dish made by stir-frying crab legs with rice, eggs, and green onions for a rich, flavorful meal.
Crab Leg NoodlesCrab leg noodles are made by simmering fresh crab legs with handmade noodles, resulting in a rich and savory dish where the noodles absorb the flavorful broth.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
Squid Noodles StewA Chinese dish made by stewing squid and noodles with soy sauce, garlic, and ginger until the noodles absorb the rich flavors.