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Lao Erhai Current Pot Base Stone Pot Fish Hot Pot (Changling Tianjie Store)

火锅 · ⭐ 4.6

5th Floor, Longhu Beijing Changying Tianjie Shopping Mall, Changying Zhong Street, Changying Area

Dishes

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  Colorful Peanut Dish

  Seven-color peanuts is a colorful dish made primarily with fresh peanuts and a variety of vegetables such as carrots, green peppers, red peppers, and yellow peppers. The preparation is simple: first boil the peanuts until tender, then cut the vegetables into small cubes similar in size to the peanuts. Finally, mix all the ingredients together and season with dressing to complete the dish.
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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Yunnan Honghe Tofu Skin

  Yunnan Honghe tofu skin is a dish primarily made from tofu skin crafted from yellow beans. The process involves soaking the beans, grinding them into pulp, boiling the mixture, and then spreading it into thin sheets to dry. During preparation, the tofu skin is cut into strips or cubes and stir-fried with minced pork, chili, garlic, and other seasonings. After adding appropriate seasoning, it is cooked until fully flavored. This dish is a local specialty commonly found in the Honghe region of Yunnan province.
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  Wild Fruit Flavor Sour Soup Pot

  Wild Fruit Flavor Sour Soup Pot is made with wild fruits, meat, and vegetables, seasoned with sour soup and simmered. It has a refreshing sour taste and unique flavor.
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  Qujing Pickled Vegetable Crispy Red Beans

  Qujing Pickled Vegetable Crispy Red Beans is a Yunnan specialty snack made with red beans, pickled vegetables, and seasonings. The red beans are first cooked until soft, then mixed with pickled vegetables and fried until crispy on the outside and soft inside.
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  Qijing Leek Flower Braised Shiping Tofu

  Qijing Leek Flower Braised Shipment Tofu is a Yunnan specialty dish, mainly made with Shipment tofu and Qijing leek flowers. The tofu is cut into pieces and cooked together with leek flowers, resulting in a tender texture and fresh aroma.
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  Ehai Mushroom Assortment

  A mixed wild mushroom platter featuring fresh foraged mushrooms from Erhai Lake, such as beefsteak fungus, chicken of the woods, and matsutake, simply stir-fried or blanched to preserve their natural flavor, enhanced with garlic slices and green onions.
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  Clear Fish

  Clear fish is a dish made by steaming or boiling fresh fish. Main ingredient is fish meat, with ginger slices and green onions to remove fishy smell and enhance aroma. Clean the fish, place in a steamer, add seasonings, and steam until cooked, preserving the original flavor.
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  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Banna Lemongrass Fried Pork Ribs

  Banna Lemongrass Fried Pork Ribs is a dish made with pork ribs and lemongrass, deep-fried until crispy. The outer layer is crunchy, while the meat is tender and has a unique lemongrass aroma.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Ruili Sour Wood Apple Stir-Fried Beef

  Ruili sour wood apple stir-fried beef is a Yunnan dish made with sour wood apple and beef, stir-fried quickly with fresh sour wood apple slices and beef slices, offering a crisp texture and sour-spicy flavor.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Border Stir-Fried Mountain Delicacies

  Border Stir-Fried Mountain Delicacies is a Chinese dish made with wild mushrooms, mountain vegetables, and meat, stir-fried over high heat. It has a fresh and fragrant taste, highlighting the flavor of the mountains.
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  Fresh Spicy Hot Pot

  Fresh spicy hot pot made with fresh ingredients like beef, lamb, tripe, duck blood, tofu skin, and greens, seasoned with Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Fresh Soup Daily Boiled Original Soup Pot

  Fresh broth pot made daily with fresh ingredients, featuring pork bones, chicken frames, and beef bones, enhanced with dried scallops, abalone, and ham for umami. Slow-cooked for rich, authentic flavors.

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