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Guanxiang Hunan Cuisine (Yuejiazui Branch)

湘菜 · ⭐ 4.6

Unit 13, B1 Floor, Jinhe Center, No. 191 Xudong Avenue

Dishes

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  Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic. The fish is tender, and the chili adds a spicy, aromatic flavor.
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  Stir-fried Cured Pork Snout

  A stir-fried dish made with cured pork snout, seasoned with chili and vegetables for a spicy, savory flavor.
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  Boneless Pork with Sweet Potato Noodles

  Boneless pork and sweet potato noodles are made by stewing pork until tender, removing the bones, then mixing with cooked sweet potato noodles and seasoning. The dish has a rich texture, with smooth noodles and tender meat.
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  Xiangxi Original Yellow Beef

  Xiangxi Original Yellow Beef uses high-quality yellow beef from Xiangxi, cooked using traditional stewing methods for tender meat and rich broth that preserves the original flavor.
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  White Pepper Cured Beef

  A dish featuring cured beef seasoned with white pepper, offering a savory and aromatic flavor profile.
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  Guanxiang Double Color Fish Head

  Guanxiang Double Color Fish Head is a dish made with fish head as the main ingredient and various seasonings and ingredients. The fish head is pan-fried and served with red and green sauce, offering a delicious and rich flavor.
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  Braised Beef and Offal in Clay Pot

  A hearty dish of beef and offal slow-cooked in a clay pot with aromatic spices, resulting in tender meat and rich broth.
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  Tea Oil Fresh Abalone with Free-range Chicken

  Fresh abalone and free-range chicken are slowly stewed in tea oil, resulting in a rich, savory broth with tender meat and crisp abalone.
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  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Sour Cabbage with Bamboo Shoots

  Suancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Green Pepper and Perilla Fish

  Green Pepper and Perilla Fish is a dish made with green peppers, perilla, and mandarin fish, cooked by pan-frying or stir-frying.
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  Stir-fried Squid with Leek

  A Chinese cold dish made with fresh squid and leeks, stir-fried or marinated for a crisp, savory flavor.

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