Ruziniu杂 (Aolai Store)
小吃快餐 · ⭐ 3.6
Shop C04, 3rd Floor, Building B, Xinglong Da Ao Lai Shopping Mall, Yingpan North Street
Dishes
Beef Tendon BallsBeef tendon balls are made from tenderized beef tendons, shaped into balls and commonly used in hot pot or stew dishes for a chewy texture.
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Signature NoodlesSignature rice noodles are made with rice noodles as the main ingredient, typically served with braised sauce, minced meat, vegetables, and seasonings. Cooked noodles are mixed with pre-made sauce and topped with stir-fried minced meat, bean sprouts, and green onions.
Beef Tendon Meatball NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich and satisfying meal.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Radish and Beef Tripe Stir-fryA Chinese dish featuring beef tripe and radish, simmered together until tender and flavorful.
Fried Tofu with Beef BallsA Chinese dish featuring fried tofu and beef balls, simmered in savory sauce for rich flavor.