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Nan Cai He Cha Dian · Sandpot Rice Porridge (Heshenghui Branch)

粤菜 · ⭐ 4.2

4th Floor, Heshenghui, Section 3, Guanghua Avenue

Dishes

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  Double Happiness Shrimp Dumplings

  Double Happiness Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Signature Oyster Omelette

  A traditional Fujian dish made with fresh oysters, sweet potato starch, and eggs, pan-fried to a crispy exterior and tender interior.
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  Chao Shan Rice Noodle Roll

  Chao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
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  Cantonese Fried Rice Cake with Pork

  A crispy fried rice cake filled with seasoned pork, a traditional Cantonese snack.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Pork Shank and Yam Porridge

  A nourishing porridge made with pork shank and yam, slow-cooked to a creamy consistency for a rich, savory flavor.
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  Red Bean Crystal Dumpling

  A sweet dumpling made with glutinous rice flour and tapioca starch, filled with red bean paste and steamed to a translucent, chewy texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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