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Song Jian Jian Xiao Mian (Jinse Ling Yu Store)

小吃面食 · ⭐ 4.3

Shop No. 137, Building 6, Vanke Jinse Lingyu

Dishes

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  Sichuan Cold Jelly

  Sichuan cold rice cake is a traditional dessert made from glutinous rice flour and rice flour, mixed with water to form a paste, then steamed. After pouring the mixture into molds and steaming until cooked, it's cooled and cut into pieces, typically served with brown sugar syrup, osmanthus paste, or honey.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Signature Chongqing Noodles

  Signature Chongqing Noodles feature fine noodles paired with minced pork, bean sprouts, and crushed pickled mustard greens, carefully prepared to create a spicy, fragrant broth with chewy, smooth noodles.
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  Spicy Beef Noodles with Secret Sauce

  Spicy beef noodles made with beef shank, noodles, doubanjiang, Sichuan peppercorns, chili, and other seasonings. Tender beef is marinated and stewed, then mixed with a special spicy broth and served over cooked noodles, garnished with green onions or cilantro.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket or beef with carrots and onions, slow-cooked with soy sauce, star anise, cinnamon, and ginger. Cooked noodles are added at the end for a rich, flavorful broth.
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  Braised Pork Intestines Spicy Noodles

  Stewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
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  Continued Noodles

  Reheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Heartbroken Egg

  A classic Chinese home-style dish made with eggs stir-fried in a savory sauce, known for its rich flavor and tender texture.

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