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Nine Flavor Braise Restaurant (Longping Street Branch)

川菜 · ⭐ 3.8

No. 87 Longping Street

Dishes

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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Sichuan-style pickled chili fish

  Spicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
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  Stir-fried Lotus Root Cubes

  A quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Special Bowl Beef Offal

  A dish made with beef offal (tripe, intestines, lungs) slow-cooked in a secret sauce and spices, resulting in rich broth and tender, flavorful offal.
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  Bowl-style Spare Ribs

  A hearty dish of pork ribs stewed in a clay pot with vegetables, resulting in tender meat and rich broth.
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  Bowl Beef

  A spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
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  Spicy Intestines in Bowl

  A spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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