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Jiangshang Yuzhe Qingquan Grilled Fish (Luquan Branch)

川菜 · ⭐ 3.9

Ground-floor commercial unit, Building 15, Xibu Fengjing, Taipinghe North Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  油麦

  油麦菜是一种常见的绿叶蔬菜，主要食材为油麦菜。制作时通常将油麦菜洗净后切段，用热油爆香蒜末，加入油麦菜快速翻炒，调味后即可出锅。
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  Fresh Fish Grilled

  Fresh live fish is grilled directly after cleaning, with cuts made to the fish for seasoning and then roasted over charcoal or in an oven until the skin is slightly charred and the flesh is fully cooked.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Homemade Pickled Radish

  A refreshing side dish made by pickling sliced white radish with salt, sugar, vinegar, and chili for a tangy, spicy flavor.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Tofu Skin

  Bean curd skin is a thin soy product made by soaking, grinding, boiling, filtering, and steaming soy milk. It's pale yellow, flexible, and can be eaten raw or cooked. Common uses include salads, stir-fries, or as wraps for fillings.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Squid Rolls

  Squid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
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  Spicy诱惑烤鱼

  Spicy and tempting grilled fish is made with fresh fish marinated in a secret spicy and numbing seasoning, then grilled to perfection. The fish skin is crispy while the flesh remains tender, paired with an assortment of vegetables to create a unique flavor.

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