You Ran Xiao Chu · Private Hot Pot · Spicy Dry Pot · Sour Cabbage Fish
火锅 · ⭐ 3.8
No. 5-1-29, Jinjie, Wanda Plaza, No. 998, Section 2, Beibin Avenue
Dishes
Dry Pot Tea Tree MushroomDry pot tea tree mushroom is a dish made with tea tree mushrooms, combined with meat or vegetables and cooked in a dry pan. Main ingredients include tea tree mushrooms, pork or chicken, green peppers, garlic, etc. The main ingredients are first stir-fried and then simmered with seasonings before being thickened and served.
Spicy麻 Pork TongueA Sichuan dish featuring tender pork tongue marinated in a spicy, numbing sauce made from Sichuan peppercorns and chili.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Stir-fried Black Wood Ear Mushrooms with Chinese YamStir-fried black wood ear mushrooms with Chinese yam is a traditional Chinese home-style dish made with black wood ear mushrooms and yam. It has a crisp texture and a light, refreshing taste.
Spicy Lotus Root CubesSpicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
Crucian Carp DumplingsCrucian carp dumplings are made with fresh crucian carp meat, seasoned and wrapped in dough, then boiled. They offer a delicate, savory flavor and are a traditional dish in southern China.