Close

Guo Shun Shrimp Farm (Sheng He Community Branch)

小吃快餐 · ⭐ 3.7

No. 244 Banqiao Avenue

Dishes

• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Hand-Torn Crucian Carp

  A dish featuring fresh crucian carp, marinated and gently cooked, then torn by hand into tender pieces with rich broth.
• 

  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
• 

  Kelp and Preserved Pork Trotter Soup

  A nourishing soup made with kelp and preserved pork trotter, simmered slowly for a rich, savory flavor.
• 

  Steamed Male Crab

  Steamed male crab with ginger and scallions, preserving its natural flavor and tender texture.
• 

  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
• 

  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
• 

  Braised Fish Mouth

  A Chinese dish made by slow-cooking fish mouth with soy sauce, sugar, and spices until tender and flavorful.
• 

  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
• 

  Duck Blood with Tofu

  Duck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.

Reviews