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Li Yin Cheung Fun (Fengke Wanda Store)

小吃快餐 · ⭐ 4.1

Fengtai Science Park Wanda Plaza, 4th Floor, Unit 4002B

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Ginger Rice Milk

  Ginger rice milk is a beverage made primarily from rice, prepared by soaking, grinding into pulp, filtering, and then cooking. Fresh ginger juice is added for flavor, resulting in a smooth and delicate texture with a spicy aroma of ginger.
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  Cantonese Fried Wontons

  Cantonese fried wontons are made by wrapping pork and shrimp filling in wonton wrappers, then deep-fried until golden and crispy. Main ingredients include wonton wrappers, minced pork, shrimp, scallions, and ginger. The method involves shaping the dumplings and frying them in hot oil.
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  Signature Three Treasure Rice Noodle Rolls

  Signature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
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  艇仔粥双人

  艇仔粥是广府传统粥品，以新鲜鱼片、鱿鱼丝、猪肚丝、炸花生、油条碎、蛋丝及海蜇丝为主要食材。先将大米熬煮成绵密粥底，再将处理好的海鲜与配料快速烫熟，最后撒上葱花与姜丝。粥底绵滑细腻，海鲜鲜甜爽脆，油条与花生增添香脆口感，整体味道咸鲜醇厚，层次丰富，是广式粥品的经典代表。
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Liyin Special Steamed Rice Noodle Rolls

  Liyin's signature rice noodle roll is a thin rice flour sheet steamed to perfection, filled with fresh shrimp, beef, or barbecued pork, and drizzled with a special soy sauce and sesame oil. It offers a smooth, tender texture and a unique flavor.
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  Soy Sauce Beef Rice Noodle Roll

  Beef rice noodle rolls made with a thin rice batter sheet wrapped around sliced beef, drizzled with a specially prepared soy sauce seasoning. The texture is smooth and tender, with fresh and aromatic beef flavor.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Premium Abalone Sauce Chicken Feet

  Chicken feet are blanched, then simmered with abalone sauce, soy sauce, sugar, and other seasonings until tender and fully flavored. The sauce is reduced to create a glossy finish on the chicken feet. Main ingredients include chicken feet and abalone sauce.
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  Truffle Shrimp Rice Noodle Roll

  Black truffle shrimp rice noodle rolls are made with a thin layer of rice batter wrapped around fresh shrimp, then steamed. The rice noodle skin is delicate and flexible, filled with fresh shrimp and black truffle pieces, offering a rich aroma. Serve with a specially prepared soy sauce or dipping sauce.

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