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Louzi Street Lamb Soup

小吃快餐 · ⭐ 3.6

No. 34 Nanhua Road, Building 1, Unit 34-3

Dishes

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  Spicy Chicken Rice Noodles

  Spicy chicken pieces stir-fried with chili peppers and served over rice noodles, delivering a bold, fiery flavor.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Crisp Radish Salad

  A refreshing salad made from fresh radish slices or strips, lightly salted and dressed with vinegar, sugar, and garlic for a crisp, tangy flavor.
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  Spicy Sour Cabbage Pork Noodles

  A flavorful noodle dish made with rice noodles, pork strips, and fermented cabbage in a savory broth, known for its tangy and spicy taste.
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  Special Sour Cabbage Pork Noodles

  A savory noodle dish featuring tender pork strips stir-fried with sour cabbage in a rich broth, served over freshly cooked noodles.
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  Secret Chicken Broth Rice Noodles

  A flavorful rice noodle dish made with a rich chicken broth, tender chicken, mushrooms, and greens, served in a savory, aromatic soup.
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  Lamb Dipping Sauce

  A flavorful dipping sauce for lamb, made with sesame paste, garlic, cilantro, chili oil, soy sauce, vinegar, and ground cumin.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fresh Tender Lamb Blood

  A dish made from fresh lamb blood, stir-fried with ginger, garlic, and chili for a smooth and tender texture, commonly served in hot pot or as a cold dish.

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