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Chun Zhu Yi Spicy Hot Pot & Small Hot Pot (Hua Li Ying Dian Store)

火锅 · ⭐ 3.7

No. 67-1 Minzu Street, Unit 2-1B-A (50 meters south of Fuyuan)

Dishes

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  Ham Sandwich

  Ham sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Round Beef Tendon

  A dish made from beef tendon, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Wide Beef Tendon

  A dish made with wide beef tendons slowly stewed until tender, often flavored with chili and fermented bean paste for a rich, spicy taste.
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  Love Lotus Never Let Go Frozen Musang King Durian

  Frozen Musang King durian pulp with no seeds, offering a rich, creamy texture and natural sweetness—perfect as a standalone treat or dessert base.
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  Purple Sweet Potato Rice Balls

  Purple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Cheese Rice Cake Sausage

  A creative dish combining soft rice cakes wrapped in sausage and topped with melted cheese, baked or pan-fried for a rich, savory flavor.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.

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