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Shentai Xiaoguan

小吃面食 · ⭐ 4.1

No. 337 Jianguo North Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Hangzhou-style Braised Duck

  Hangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by slow-cooking duck in a savory sauce of soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-fried Filet Mignon Cubes

  A dish made with tender filet mignon cubes stir-fried with vegetables, offering a rich and savory flavor.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Sweet Pork Tenderloin

  Sweet and crispy pork tenderloin is a Chinese dish made with pork tenderloin. The meat is sliced, marinated, coated in starch paste, deep-fried until crispy, then stir-fried with a sauce of sugar, vinegar, and soy sauce to coat the strips in a sweet-sour glaze, resulting in a crispy exterior and tender interior.
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  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
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  Shrimp and Eel Stir-fry with Sichuan Style

  A dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
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  Shrimp and Eel Over Bridge

  A Jiangsu-style dish featuring fresh river shrimp and eel, cooked in hot broth to preserve tenderness and flavor.
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  Shrimp and Kidney Noodles

  A Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.

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