Close

Yao Ji Char Siu Restaurant (Kuigou Branch)

小吃快餐 · ⭐ 3.8

No. 288-3 Dongzhimen Nei Street, Beixinqiao Subdistrict (southeast corner of Beixinqiao Intersection)

Dishes

• 

  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
• 

  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
• 

  Yao's Stewed Liver with Intestines

  Yao's Stewed Liver is a traditional Beijing snack made primarily from pig liver and large intestine. Sliced liver is stir-fried with intestines using soy sauce, cooking wine, and other seasonings, then thickened with starch to create a rich, glossy sauce. The dish has a deep brown color, tender texture, and intense flavor.
• 

  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
• 

  Stir-Fried Pork Liver

  Xiao Chao Gan is a Chinese stir-fry dish primarily made with pig liver, often cooked with vegetables like green peppers and onions. The liver is sliced, marinated with rice wine and light soy sauce, then quickly stir-fried to retain its tender texture.
• 

  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
• 

  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
• 

  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
• 

  Homemade Almond Tofu

  Almond tofu is made from almonds soaked, ground, and filtered, then mixed with water, boiled, and set with a coagulant to form a semi-transparent, smooth, and delicate texture similar to traditional tofu.
• 

  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.
• 

  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.

Reviews