Close

Hui Feng Restaurant

粤菜 · ⭐ 4.2

Units 1–3, B1 Building, Xiangmi Lake Siji Huagu, No. Hongli West Road

Dishes

• 

  6-head South African Abalone

  Fresh 6-head South African abalone steamed to perfection, served with ginger, scallions, and a light broth for a delicate, tender flavor.
• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Steamed Soft-Shell Crab with Nan'ao First-Flush Purple Seaweed

  Fresh soft-shell crab steamed with premium Nan'ao first-flush purple seaweed, highlighting the natural flavors of both ingredients.
• 

  Steamed Tiger Grouper with Salted Lemon

  A Cantonese steamed seafood dish featuring fresh tiger grouper and salted lemon, resulting in a delicate, savory flavor.
• 

  Tianma Fish Royal Stewed with Golden Hook Shark's Fin

  A premium Cantonese dish featuring Tianma, fish maw (fish royal), and golden hook shark's fin, slowly stewed for a clear broth and rich flavor, known for nourishing the brain and moistening the lungs.
• 

  Hui'an Crystal Pigeon

  A Cantonese delicacy featuring tender young pigeon steamed with mushrooms and ham, resulting in a translucent, flavorful dish with a delicate taste.
• 

  Signature Sea Mountain Bone

  A dish featuring pork ribs simmered with seaweed and mountain yam, resulting in tender meat and rich broth.
• 

  Lion's Mane Mushroom and Fish Maw Stew

  A nourishing soup made with morel mushrooms and fish maw. Cleaned morels and soaked fish maw are simmered gently in water or broth until the fish maw becomes tender and the morels absorb the flavor, resulting in a rich, aromatic broth. Minimal seasoning is used to highlight the natural taste of the ingredients.
• 

  Braised Pork Belly with Bitter Melon

  A Cantonese dish featuring tender braised pork belly served over stir-fried bitter melon, offering a savory and slightly bitter flavor profile.
• 

  Black Truffle Steamed Abalone

  A premium abalone dish featuring black truffle, slow-cooked in rich broth for a luxurious, savory experience.

Reviews