Yanbin Ge Grand Hotel · Benbang Cuisine (Meilong Branch)
江浙菜 · ⭐ 3.7
No. 1661, Hongmei South Road, Meilong Town (Chunshen Road)
Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Handmade Chicken Broth DumplingsHandmade chicken broth dumplings are made with fresh chicken and broth, hand-rolled into large dumplings. The soup is delicious, with thin wrappers and large fillings, offering a rich taste.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Special Crystal ChickenA dish featuring chicken wrapped in transparent crystal skin, steamed to retain its natural flavor and served with a special sauce for a fresh and savory taste.
Braised Pork in Soy SauceA Chinese dish made by slow-cooking pork belly marinated in a special soy sauce blend, resulting in tender, flavorful meat with a glossy finish.
Steamed Long-legged Crab with Meat and RiceSteamed Long-legged Crab with Meat and Rice is a dish made with long-legged crab, pork, and rice. The crab meat is tender, and the combination of pork and rice adds rich flavor.
Cauliflower Stem Stir-FryA stir-fried dish made from cauliflower stems, seasoned with garlic and chili for a fresh, savory flavor.
Mini Pan-Fried BunsMini pan-fried buns are small dumplings made with wheat dough and filled with pork or vegetables, pan-fried until crispy on the bottom and steamed on top for a tender bite.
Wild Scallop KingWild scallops steamed to perfection, served with ginger, scallion, and garlic for a delicate, fresh flavor.
Steamed Yellow Croaker with Pickled Mustard GreensCabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.
Stir-Fried Shrimp with ScallionsA classic Chinese dish featuring fresh shrimp stir-fried quickly in hot oil with scallions, resulting in a savory and aromatic flavor.
Crispy Roasted Fish SeedsA dish featuring fresh small fish marinated, coated, and deep-fried until golden crisp, then roasted to enhance aroma—crispy outside, tender inside.
Fresh Mushroom Beef CubesA dish made with tender beef cubes stir-fried with fresh mushrooms, offering a rich and savory flavor.- Foie Gras Baked Tofu PotA rich and savory dish combining foie gras with soft tofu, gently baked to create a luxurious texture and deep flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.