Mom's Wanzhou Braised King (Versailles Store)
小吃快餐 · ⭐ 3.6
No. 168-43 Kangjing Road, Zone A, Kangtian Weilanhai
Dishes
Five-Spice DuckFive-spice duck is a traditional dish made from duck, marinated, air-dried or boiled, then sliced. It uses five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds—to flavor the meat, creating a distinctive taste through cooking or drying.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Skinned Walnut PorkA Chinese dish made with skinned walnut kernels and pork, stir-fried to a golden finish with savory aromatics.
Guai Wei YaA Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
Mixed Pork Head MeatA cold dish made from boiled pork head meat, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a savory and refreshing taste.
Secret-Recipe Tofu CubesA dish made from high-quality tofu cubes marinated and simmered in a blend of spices and seasonings, resulting in a rich, savory flavor.
Spicy Braised Pig's TripeA dish made by slow-cooking pig's tripe in a spicy broth with aromatic spices, resulting in a flavorful and tender texture.
香辣猪心香辣猪心是一道以猪心为主要食材的菜肴，猪心切片后用料酒、姜片等腌制，再与辣椒、花椒、蒜、姜等调料一同炒制而成。烹饪过程中注重火候，使猪心保持嫩滑口感，同时吸收香辣调味。
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.