Yindu Small Seafood
鱼鲜 · ⭐ 4.5
No. 142 Wanxiang Road
Dishes
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Salted Water ShrimpA dish made with fresh shrimp boiled in salted water, resulting in tender and flavorful seafood with a naturally savory taste.
Braised ClamsA Chinese dish made by braising fresh clams with soy sauce, sugar, garlic, and ginger for a savory and rich flavor.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Xiangshan Seafood NoodlesA Zhejiang specialty featuring fresh seafood and handmade noodles in a savory broth, highlighting the coastal flavors of Xiangshan.
Xiangshan Specialty White GooseSelected local large white goose from Xiangshan, marinated and slowly stewed using traditional methods, resulting in tender meat and rich, fragrant broth.