Jiu Zhai Drunken Goose · Authentic Shunde Flame-Infused Drunken Goose
粤菜 · ⭐ 3.9
100 meters southwest of the intersection of Jiu Zhai Avenue and Huahai Road
Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Traditional Drunken GooseTraditional drunken goose is made from a whole goose, marinated and then stewed with yellow wine, soy sauce, and spices until fully infused. The meat is tender, with rich wine aroma and deep flavor.
Stewed Goose Kidney with Chicken FeetA refined Cantonese dish featuring goose kidney and chicken feet, delicately stewed to enhance their natural flavors and textures.
Amomum villosum Root Soup BaseMade primarily from Amomum villosum root, cleaned, sliced, and slowly simmered. The broth is clear and refreshing, with a unique fragrance and slightly bitter aftertaste that lingers sweetly. Ideal for stewing various ingredients or as a base seasoning.
Mixed Vegetables with Tofu SkinA vegetarian dish made by stir-frying tofu skin with a variety of vegetables such as carrots, bell peppers, and mushrooms. It's savory, healthy, and perfect for a light meal.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Free-range ChickenFree-range chicken cooked by steaming or braising, preserving its natural flavor and tender texture.
Wild Stone Olive Steamed Free-Range ChickenWild stone olive and free-range chicken gently steamed, with the unique fragrance of wild stone olive and tender, juicy chicken. The broth is clear and rich in flavor. Main ingredients are wild stone olive and free-range chicken, prepared by steaming.