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Xiang Jian Hao Wan (Caoyuan Square Store)

湘菜 · ⭐ 4.8

Room 122, 1st Floor, No. 5 Haiying Road Courtyard

Dishes

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  Three-Year-Aged Chopped Chili Steamed Fish Head

  Fresh fish head marinated and steamed with three-year-aged fermented chili, resulting in tender, flavorful fish infused with the aromatic chili essence.
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  18-Second Stir-Fried Lobster

  This dish features花龙 (a type of seafood, usually referring to flower crab or flower snail) as the main ingredient, stir-fried quickly with scallions, ginger, garlic, and green and red peppers. After cleaning the花龙, it's stir-fried at high heat for just 18 seconds to preserve its fresh, tender texture.
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  Spicy Pork Trotter

  Stewed土猪蹄 with ginger and scallions, slow-cooked until tender and flavorful. Seasoned with soy sauce, cooking wine, and rock sugar for a glossy red finish.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
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  Crispy Refreshing Cucumber

  Crisp cucumber salad is a cold dish made primarily from cucumbers. Wash cucumbers, slice into strips or rounds, salt lightly to draw out moisture, drain, then mix with garlic, vinegar, sugar, and sesame oil. Simple to prepare, it highlights the cucumber's refreshing crunch.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Money Chicken Eggs

  Money earth eggs is a home-style dish using earth eggs as the main ingredient. The eggs are beaten and fried in hot oil until golden brown on both sides, forming a round thin cake resembling ancient copper coins, hence the name. Minimal seasoning is used, typically just salt, to preserve the egg's natural flavor.
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  Fresh Chicken Soup with Tofu Balls

  Fresh chicken broth hand-pounded tofu is a dish made with soft tofu cut into hand-shaped pieces and simmered with chicken. The tofu absorbs the rich flavor of the broth without excessive seasoning, highlighting the natural taste of the ingredients.
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  Braised Fish Offal in Brown Sauce

  Huangfen Fish Offal is a dish made primarily from fish parts like heads, bones, and skin, cooked with scallions, ginger, garlic, and doubanjiang in a slow stew. The offal is cleaned, blanched to remove odor, then simmered with seasonings until flavorful.
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  Black Pork Stir-Fry

  Black pork stir-fry is a home-style dish made with black pork slices stir-fried with green and red peppers. First, the pork is pan-fried to release fat, then quickly cooked with chili and vegetables, seasoned and served.

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